It got a little late last night and I didn't post my picture yesterday. So here are my photos for December 4. Every year I make my fudge and give it out to friends and family. Every year I struggle about what to put it in. Most of the tins you can get are way to big. In the December issue of Creating Keepsakes there was an article on making boxes. I tried it out and it is going to work perfectly for my fudge. My hand model Meredith is showing off the boxes for me (take a close look at her fingers and you will see her favourite activity - markers! Never a day goes by that her hands don't look like this)
2 c. Brown Sugar
1/2 c. Butter
1 Can of Eagle Brand Condensed Milk
Put all ingredients in a glass microwaveable bowl. Cook in microwave on high for 10 minutes stopping every 2 minutes to whisk. Let cool for 5 minutes. Mix with electric mixer until colour lightens. Put in pan and cool. Cut into pieces and enjoy!
Until later - Cheers!